To my knowledge I have not been stuck in a freezer the size of a tennis court yet, so this was a first.
I was in the gleaning room of the Los Angeles Regional Foodbank, going through thousands of pounds of salvaged food from restaurants, grocery stores, and manufacturers.
Celebrating 40 years of service, the LA Foodbank has redistributed over 1 billion pounds of food to the needy. 1 in 6 people in Los Angeles are at risk for hunger. Many of them have worked their whole lives, but are members of the working poor – those who must decide between rent and food, or medicine vs. lunch and dinner.
Physically, the building is imposing, looking like a Costco with pallets of food stacked from floor to ceiling. And the gleaning room – is freezing. My infamous knee high work boots (see pic) and nano puff jacket were almost not enough. I needed a hat and gloves.
My group of volunteers was tasked with sorting everything, and throwing away any donated items without a clear expiration date and ingredient deck.
Most of the mountain of food was salvageable, however I was not sad when I had to make the call to trash several hundred pounds of an unmarked butter substitute/margarine. To be fair the margarine company probably didn’t want to print the ingredient deck because it’s nasty.
What was fun? Climbing on top of a mountain of food to pass packages down. Hey, heat rises. I’m nothing if not practical, and a monkey-like climber.
It’s tragic that we still need such a large facility because so many people live in poverty. However, I am eternally grateful that the LA Regional Food Bank exists, and that over 200 volunteers showed up, today and many days, to get food ready so many people in LA, including 400,000 children, don’t have to go to bed hungry.